History Aritsan Baker
We are committed to being your neighbourhood Artisan Baker, serving you expertly crafted breads, pastries and cakes, as well as locally sourced cheeses, cold meats, salads, and gourmet prepared meals.

Catering

Join us at The Artisan Bistro & Bakery for a fabulous Holiday Lunch or Dinner, and let us do the cooking for you. 

Enjoy a traditional feast in the comfort of our location, or your own home or office!

AVAILABLE December 2 through to December 24, 2013 (subject to change).  For full menus and pricing scroll below please:

 

The Coming Holidays!

TURNING UNINSPIRING MOMENTS INTO TIMELESS MEMORIES!

Join us at The Artisan Bistro & Bakery for an unforgetable holiday

meal experience. Chef and owner Bruno Beaudoin has prepared a special

array of delectable and savory dishes to mark the occasion for family, friends

and colleagues.

 

LOOKING FOR A SPECIAL VENUE TO HOST YOUR HOLIDAY PARTY?

Our elegant, French-inspired space has professional and

friendly staff and is fully licensed. We can work with you to prepare a

special menu or host a reception.

 

 

LUNCH AND DINNER PRIX FIXE MENU

 

We offer a number of delicious two to three course, prix fixe holiday menu options, including:

Roasted Ontario Capon With our Homemade Gravy,

Roasted Leg of Lamb With Traditional Mint Sauce,

Beef Tenderloin Patiently Baked With Puff Pastry

Crust and Miso Crusted Black Cod.

Vegetarian options available.

Just to name a few!

 

FIRST-CLASS CATERING

 

Hosting a holiday party at your home or office? Make it memorable by letting us cater it for you!

We offer a choice of delectable items, from savoury to sweet.

 

TO RESERVE YOUR PARTY or ARRANGE YOUR OFFICE OR HOME CATERING

 

PLEASE CALL 416.967.1423

 

1423 Yonge Street, Toronto at Yonge & St. Clair M4S 2P1

 

FULL HOLIDAY MENU:

Butternut Squash Soup

Butternut Squash, Sour cream and Chives

Or

Pan Seared PEI Scallops

With Sautéed Garlic, Shallots and Leeks

Finished with White Wine and Hollandaise Sauce

Or

The Artisanal Holiday Salad

Baby Arugula, Pickled Red Beets, Roasted Bell Peppers,

Goat cheese and Citrus Dressing

MAIN COURSE:

Roast Ontario Capon

Roasted Ontario Capon with Homemade Gravy

Fresh Herb Stuffing

Mashed Potatoes with Chives

Braised Red Wine Cabbage Deglazed with Balsamic Vinegar

Or

Roast Leg of Lamb

Roasted Leg of Lamb With Traditional Mint Sauce

Sautéed Flageolet Bean Au Jus

Tomato Provencal

Or

Beef Wellington

Beef Tenderloin Patiently Baked With Puff Pastry Crust

Mushroom Duxelle And Port Reduction

Or

Miso Crusted Black Cod

Baked Black Cod Steeped with Miso, Scallop Potato and Market Vegetables

DESSERT:

Festive Yule Log

Or

Artisan Cranberry Bread Pudding

With Grand Marnier Accented With Crème Anglaise

·        Menu available from December 2nd to 24th

·        Dine-in, take-out or Catering off site

 

Lunch: 2 courses - Your choice of Appetizer and Main or Main and Dessert $21.95

3 courses - Your choice of Appetizer, Main and Dessert $27.95

Dinner: 2 courses - Your choice of Appetizer and Main or Main and Dessert $27.95

3 courses - Your choice of Appetizer, Main and Dessert $34.95

 

Catering Menus